Which is better flank or flat iron steak? However, 12 hours is ideal for maximum taste and juiciness. Ideally, you should marinate the meat for 12 hours or less since lengthier marinating can cause the muscle fibers to break down and become mushy. To tenderize the steak and ensure uniform cooking, pound it to a consistent, thin thickness. Aside from stir-frying or any dish that asks for thin slices of beef, flat iron steak is a great alternative because of its powerful taste and inexpensive pricing. We recommend reading: Where To Find Lard In A Grocery Store? How is flat iron best cooked?Īs a result, what’s the best method to prepare a flat iron steak? Flat iron steaks, like filet mignon, are excellent on the grill, broiled in the oven, or pan-seared in a skillet with a little butter.

Top blade roasts feature a stiff piece of connective tissue running through their centre that makes them particularly tricky to cook. More generally, the flat iron steak was formerly considered to be a portion of the top blade roast, according to legend. Why is flat iron steak so tough?įlat iron steak has a long and illustrious history. When you arrive home with your flat iron steak, it’s time to start cooking it. However, there is a line of sinew that runs through the flat iron steak region that makes the steak incredibly soft and moist for the most part of the steak.Īccording to The Food Network, flat iron steaks typically include a significant amount of silver skin, which is the chewy connective tissue that may be found on some kinds of meat thus, ask your butcher to remove as much of it as possible before cooking. The way a flat iron steak is slaughtered determines the texture of the meat. Prepare your flat iron steak before cooking it so that you may appreciate the deep, meaty flavor of the meat while still being able to chew it effortlessly. Do you need to tenderize flat iron steak?įlat iron steak is one of the toughest steaks to chew because of its thicker texture.

The cutting process eliminates internal connective tissue from the whole Top Blade, causing this cut to be the second most delicate of the three cuts available. Cook it on the grill until it’s very tender, well-marbled, and delicious.

What is flat iron steak